Smoked London Broil

You can also make this in an oven if you do not have a smoker.
Smoked London Broil
You can also make this in an oven if you do not have a smoker.
Cooking Instructions
- 1
Combine all ingredients for marinade in zip lock bag.
- 2
Insert London Broil, seal and massage marinade into meat. Refrigerate for 8-12 hours.
- 3
Heat smoker to 225 degrees with apple or cherry hardwood.
- 4
Remove from marinade and sprinkle with additional kosher salt and fresh ground black pepper on both sides. Smoke London Broil for about 45 minutes until it reaches an internal temperature of 125 degrees.
- 5
Sear on grill at high temperature for about 3 minutes a side or in a pan with oil on the stove over medium high heat.
- 6
Remove, cover with foil and let rest for 15 minutes. Slice thinly against grain and serve.
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