Cooking Instructions
- 1
Rinse and pat dry your London broil, then place into a crockpot…..
- 2
Place your cream of mushroom soup, minced garlic, black pepper, oregano leaves and Italian seasoning all over London broil …….
- 3
Cover and cook on low heat for 8 ~ 9 hours…….
- 4
Thirty minutes before London broil is done cooking add in your heavy cream, shred meat with 2 forks, stir gently and continue to cook on low heat until heavy cream is heated through …….
- 5
Serve over cooked egg noodles or mashed potatoes and enjoy 😉!
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