Crab and Cucumber with Vinegar Sauce (Sunomono)

Name: Crab and Cucumber with Vinegar Sauce (Sunomono)
Yield: 3 servings
Cuisine: American
Ingredients: 1 can Canned crabmeat; 2 small Cucumbers; 1 dash Salt; 1 1/2 tbsp ＊ Honey; 2 1/2 tbsp ＊ Vinegar; 1/2 tsp ＊ Soy sauce; 1 tsp ＊ Roasted sesame seeds; 1 tsp ＊ Ground sesame seeds

cookpad.japan @cookpad_jp

This is on many restaurant menus, but I wanted to eat it at home so I made it. Sesame seeds really makes it fragrant.

Adjust the amount of soy sauce to taste. The amount will depend on how much salt you use. For 2 to 3 servings. Recipe by Da-jirinchan

This is on many restaurant menus, but I wanted to eat it at home so I made it. Sesame seeds really makes it fragrant.

Adjust the amount of soy sauce to taste. The amount will depend on how much salt you use. For 2 to 3 servings. Recipe by Da-jirinchan

cookpad.japan @cookpad_jp

This is on many restaurant menus, but I wanted to eat it at home so I made it. Sesame seeds really makes it fragrant.

Adjust the amount of soy sauce to taste. The amount will depend on how much salt you use. For 2 to 3 servings. Recipe by Da-jirinchan

This is on many restaurant menus, but I wanted to eat it at home so I made it. Sesame seeds really makes it fragrant.

Adjust the amount of soy sauce to taste. The amount will depend on how much salt you use. For 2 to 3 servings. Recipe by Da-jirinchan

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Ingredients

3 servings

1 canCanned crabmeat
2 smallCucumbers
1 dashSalt
1 1/2 tbsp＊ Honey
2 1/2 tbsp＊ Vinegar
1/2 tsp＊ Soy sauce
1 tsp＊ Roasted sesame seeds
1 tsp＊ Ground sesame seeds

Saved

Steps

1

Slice the cucumbers thinly, sprinkle salt and mix, and leave for 5 minutes. Squeeze out excess water by wrapping it in paper towels.
2

Mix the ＊ ingredients together to make the vinegar sauce.
3

Take the crabmeat out of the can and drain in a sieve. Rinse quickly, and squeeze out the water.
4

Put the cucumbers and crabmeat in a bowl, add the vinegar sauce and mix well. Done!