With the Tips from a Famous Restaurant! Delicious Pork Cutlets at Home

Name: With the Tips from a Famous Restaurant! Delicious Pork Cutlets at Home
Cuisine: American
Ingredients: 4 slice Pork loin sliced for cutlets; 1 Coarsely ground pepper; 1/2 tbsp per 1 slice Grainy mustard; 100 grams Tempura flour; 100 to 120 ml Water; 1 White bread slice (fresh bread crumbs are the best)

cookpad.japan @cookpad_jp

A famous restaurant showed several tips about how to make delicious pork cutlets at home, but they don't tell you the exact amount. I tried to create similar pork cutlets by myself.

① Bash the pork well to cut the sinews.
② Use plenty of mustard!
③ For the coating do not use eggs, flour or any prepared bread crumbs. Just use thick tempura flour dissolved in water! Recipe by papikun

A famous restaurant showed several tips about how to make delicious pork cutlets at home, but they don't tell you the exact amount. I tried to create similar pork cutlets by myself.

cookpad.japan @cookpad_jp

A famous restaurant showed several tips about how to make delicious pork cutlets at home, but they don't tell you the exact amount. I tried to create similar pork cutlets by myself.

Saved

Ingredients

4 slicePork loin sliced for cutlets
1Coarsely ground pepper
1/2 tbspper 1 slice Grainy mustard
100 gramsTempura flour
100to 120 ml Water
1White bread slice (fresh bread crumbs are the best)

Saved

Steps

1

Place the pork slices and bash both sides with the back of a knife to cut the sinews like in this photo.
2

Sprinkle both sides with salt and pepper. Spread mustard on each slice.
3

Dip in tempura flour dissolved in water and thickly coat with panko. If you have time, leave them to rest in the fridge at this stage.
4

Deep-fry until crispy golden.