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Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans
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A picture of Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans.

Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans

cookpad.japan
cookpad.japan @cookpad_jp

I made a soft version of green tea, cream cheese, and Dainagon beans.

The filling weighs 25 g per bun, but you can increase the amount if you like.
Adjust the baking time and temperature according to your oven at home. Recipe by geosmin

I made a soft version of green tea, cream cheese, and Dainagon beans.

The filling weighs 25 g per bun, but you can increase the amount if you like.
Adjust the baking time and temperature according to your oven at home. Recipe by geosmin

Read more

Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans

cookpad.japan
cookpad.japan @cookpad_jp

I made a soft version of green tea, cream cheese, and Dainagon beans.

The filling weighs 25 g per bun, but you can increase the amount if you like.
Adjust the baking time and temperature according to your oven at home. Recipe by geosmin

I made a soft version of green tea, cream cheese, and Dainagon beans.

The filling weighs 25 g per bun, but you can increase the amount if you like.
Adjust the baking time and temperature according to your oven at home. Recipe by geosmin

Read more
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Ingredients

8 servings
  1. 180 gramsDomestic (Japanese) strong bread flour
  2. 20 gramsPlain cake flour
  3. 5 gramsMatcha
  4. 20 gramsSugar
  5. 3 gramsSalt
  6. 3 gramsDried yeast
  7. 20 gramsUnsalted butter
  8. 80 gramsMilk
  9. 44 gramsWater
  10. 100 grams●Cream cheese
  11. 100 grams●Kanoko mame Dainagon (adzuki bean confectionery)
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Steps

  1. 1

    Soften the cream cheese and mix with the Dainagon beans. Divide into 8 portions and shape into balls (1 ball = 25 g).

    A picture of step 1 of Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans.
  2. 2

    Mix the ingredients except the ● ingredients and the butter, then knead. Add butter and continue to knead. Leave to proof.

    A picture of step 2 of Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans.
  3. 3

    Divide into 8 portions and let rest for 20 minutes.

    A picture of step 3 of Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans.
  4. 4

    Flatten the dough into circles and lay the cheese from Step 1, pressing down slightly. Leave to proof.

    A picture of step 4 of Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans.
  5. 5

    Bake an the oven preheated to 320°F/170°C for about 15 minutes.

    A picture of step 5 of Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans.
  6. 6

    I baked them in individual cups.

    A picture of step 6 of Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans.
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cookpad.japan
cookpad.japan @cookpad_jp
on September 10, 2013 00:10

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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