Ika Sōmen Raw Squid Noodles

Name: Ika Sōmen Raw Squid Noodles
Yield: 2 servings
Cuisine: American
Ingredients: 1 pack, readymade Ika sōmen - raw squid sliced to imitate noodles; 1 Egg yolk; 1 tsp ●Soy sauce; 1 tsp ●Gochujang; 1 tsp ●Pure sesame oil; 1 White sesame seeds

cookpad.japan @cookpad_jp

I really like to eat ika sōmen with egg yolk and soy sauce, and it was even more delicious when I mixed in gochujang and sesame oil.

Although this depends on the amount of ika sōmen, taste it first after adding 1/2 teaspoon of sauce and mixing the egg yolks. If the flavor isn't strong enough, add some more sauce.
If you're using 1 pack of store-bought ika sōmen, I think 1/2 teaspoon is enough. For 2 servings. Recipe by Totono mama chan

I really like to eat ika sōmen with egg yolk and soy sauce, and it was even more delicious when I mixed in gochujang and sesame oil.

cookpad.japan @cookpad_jp

I really like to eat ika sōmen with egg yolk and soy sauce, and it was even more delicious when I mixed in gochujang and sesame oil.

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Ingredients

2 servings

1pack, readymade Ika sōmen - raw squid sliced to imitate noodles
1Egg yolk
1 tsp●Soy sauce
1 tsp●Gochujang
1 tsp●Pure sesame oil
1White sesame seeds

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Steps

1

Arrange the ika sōmen on a serving dish. Top the egg yolk on its center and sprinkle white sesame seeds.
2

Combine all ● ingredients and mix well to make the sauce.
3

Drizzle 1/2 teaspoon of sauce over the ika sōmen and enjoy. Make sure you mix the egg yolk into the ika sōmen.