Easy! Fluffy Teriyaki Yellow-Tail

Name: Easy! Fluffy Teriyaki Yellow-Tail
Yield: 4 servings
Cuisine: American
Ingredients: 4 Yellow-tail fish filets; 1 Flour; 1 tbsp Vegetable oil; 1 tbsp Sake; 2 tbsp ●Sugar; 2 tbsp ●Soy sauce; 2 tbsp ●Mirin; 2 tbsp ●Water

cookpad.japan @cookpad_jp

I was not so keen on teriyaki yellow-tail, so I wanted to eat it in a delicious way.

Coating the fish in flour seals in the umami and the moisture. That way, even if you cook the fish too much, it will turn out tender. The thick sauce is also delightful!
The taste is rather sweet, for kids to enjoy, so adjust the sweetness to taste. For 4 servings. Recipe by yamita

I was not so keen on teriyaki yellow-tail, so I wanted to eat it in a delicious way.

cookpad.japan @cookpad_jp

I was not so keen on teriyaki yellow-tail, so I wanted to eat it in a delicious way.

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Ingredients

4 servings

4Yellow-tail fish filets
1Flour
1 tbspVegetable oil
1 tbspSake
2 tbsp●Sugar
2 tbsp●Soy sauce
2 tbsp●Mirin
2 tbsp●Water

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Steps

1

Mix all ● ingredients.
2

Evenly coat the fish with flour.
3

Heat oil in a frying pan, and grill the fish. Once both sides have cooked well, soak excess oil with a paper towel.
4

Pour sake into the pan. Once the sake has evaporated, add the ● ingredients and simmer. Once the sauce has thickened, it's done.
5

If desired, add grated ginger and garlic with other seasonings.