Afghani Paneer

Name: Afghani Paneer
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm cubed paneer; 3 tbsp butter; 2 tbsp oil; For first marination -; 1 tbsp ginger garlic paste; Salt to taste; 1 tsp lemon juice; 1/2 tsp black pepper powder; For second marination-; 3 tbsp chopped coriander leaves; 2 tbsp mint leaves; 1 onion slices; 2 tbsp shocked cashew nuts; 2 cubes cheese; 2 green chillies; 2 tbsp ginger garlic paste; 1/2 tsp chaat masala; 1/2 tsp cumin powder; 1/2 tsp garam masala; 1 cup whisked curd; 3 tbsp cream; Salt to taste; 2 tbsp kasuri methi; 2 bay leaves; 1 " cinnamon stick; 2-3 green cardamom; 3-4 cloves; 1 tsp grated ginger

Rita Talukdar Adak @ritaadak17

#Paneer&Soyaspecial
#SP
Today I have made tasty delicious Afghani Paneer recipe. It's best goes to Paratha, Naan, Roti.

Rita Talukdar Adak @ritaadak17

#Paneer&Soyaspecial
#SP
Today I have made tasty delicious Afghani Paneer recipe. It's best goes to Paratha, Naan, Roti.

Saved

Ingredients

45 minutes

2 servings

250 gmcubed paneer
3 tbspbutter
2 tbspoil
For first marination -
1 tbspginger garlic paste
Salt to taste
1 tsplemon juice
1/2 tspblack pepper powder
For second marination-
3 tbspchopped coriander leaves
2 tbspmint leaves
1onion slices
2 tbspshocked cashew nuts
2 cubescheese
2green chillies
2 tbspginger garlic paste
1/2 tspchaat masala
1/2 tspcumin powder
1/2 tspgaram masala
1 cupwhisked curd
3 tbspcream
Salt to taste
2 tbspkasuri methi
2bay leaves
1" cinnamon stick
2-3green cardamom
3-4cloves
1 tspgrated ginger

Saved

Steps

45 minutes

1

For first marination - Take paneer pieces add salt, black pepper powder, ginger garlic paste and lemon juice mix it well and keep 10-15 minutes for marination.
2

For second marination-
Take a grinder jar add coriander leaves, mint leaves, ginger garlic paste, onion slices, green chillies, soaked cashew nuts, cheese cubes and grind it with little water to make a thick paste.
3

Take whisked curd in a bowl add unsweetened cream and mix it well then add grounded seconds marination paste and mix properly.
4

Now add kasuri methi, chaat masala, cumin powder, black pepper powder, salt mix it well. Marination is ready.
5

Now marinate the paneer pieces in this mixture and keep aside for 10-12 minutes.
6

Heat a grill pan add butter and oil and cook the paneer. Cook it on one side and flip to the other on high heat. Once grill marks are achieved take out in a plate, keep aside.
7

For the curry heat a kadai add ghee and oil add bay leaves, cinnamon stick, cardamom, grated ginger, cloves and saute few seconds then add remaining marination paste and cook slowly, add little water and cook another 3-4 minutes, It thick but flowing consistency. Now add grilled paneer pieces and mix it. Turn off the flame. Afghani Paneer is ready.
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