Marinate the fillets with turmeric salt lemon and red chilli powder.

Add some butter in the pan, with little refined oil, add the garlic and sauté the garlic till golden. Add the fillets and brown them on both sides, sprinkle pepper on the fish when it’s getting fried.

For the sauce: add some chopped garlic and sauté. Dilute the maida in water and add. Squeeze some more lemon, add pepper, salt and green chilli.

Then add the fish to the sauce and cook for 2-3 minutes till done.