Paneer Butter Masala (no onion, garlic)

Name: Paneer Butter Masala (no onion, garlic)
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm paneer; 1/3 cup cashews; 2 boiled tomatoes; 1/2 Tsp coriander powder; 1/2 Tsp cumin powder; 1/2 Tsp fennel seeds; 1/4 Tsp black pepper seeds; 2 green cardamom,2 cloves, 1 inch cinnamon; 1/3 Tsp cumin seeds; 1 Tbsp butter/ghee; 1/2 Tsp dry ginger powder, 1/2 Tsp kashmiri red chilli powder; 1/4 Tsp turmeric powder, 1/3 Tsp garam masala powder, salt as required; 1/2 cup milk, 1 Tsp crushed kasoori methi leaves, water as required for gravy

Dr.Madhumita Mishra @FoodTalking

Odisha

#SP
#noOnionGarlic
#Cookpadindia

I made this paneer recipe without onion and garlic, when observing fast. Today is 'DebosnanaPurnima of Lord Jagannath along with his brother and sister. This day comes before the Chariot Festival 🎎🥮 (Rathyatra) for nine days. This paneer recipe is easy to prepare and delicious too.

#SP
#noOnionGarlic
#Cookpadindia

Dr.Madhumita Mishra @FoodTalking

Odisha

#SP
#noOnionGarlic
#Cookpadindia

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Ingredients

15 minutes

4 servings

200 gmpaneer
1/3 cupcashews
2boiled tomatoes
1/2 Tspcoriander powder
1/2 Tspcumin powder
1/2 Tspfennel seeds
1/4 Tspblack pepper seeds
2green cardamom,2 cloves, 1 inch cinnamon
1/3 Tspcumin seeds
1 Tbspbutter/ghee
1/2 Tspdry ginger powder, 1/2 Tsp kashmiri red chilli powder
1/4 Tspturmeric powder, 1/3 Tsp garam masala powder, salt as required
1/2 cupmilk, 1 Tsp crushed kasoori methi leaves, water as required for gravy

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Steps

15 minutes

1

Chop paneer in triangular/cubes. Arrange the masala paste ingredients. Heat ghee in a wok add cumin seeds and whole garam masala.
2

Saute whole garam masala on low flame till aromatic, add the cashews masala paste. Further process to add salt, turmeric powder, chilli powder and garam masala powder. Mix well and cook on low flame.
3

Mix and cook on low flame till oil separates from the masala.
4

Now add milk and water for the gravy. Mix well and allow to boil.
5

Finally drop the paneer pieces into the gravy. Add crushed kasoori methi leaves and cook for a minute.
6

Now the delicious curry is ready to serve.

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Dr.Madhumita Mishra @FoodTalking

on June 03, 2023 11:24

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.