Achaaree Paneer

Name: Achaaree Paneer
Total time: 2100 s
Yield: 2 person
Cuisine: Indian
Ingredients: 250 grams paneer,; Salt to taste,; 2 tbsp achaar's oil; 2 tsp red chilli powder,; 1/2 tsp haldi powder,; 1 tsp coriander powder,; 2 tbsp fresh curd,; 1/2 tbsp besan,; 2 tbsp achaar's oil; Salt to taste,; 1 onion finally chopped,; 4 green chilli finely chopped,; Few garlic finally chopped,; 2 tsp red chilli powder,; 1/2 tsp haldi powder,; 1 tsp coriander powder,; 2 tbsp achaar Masala,; 1/2 tsp rai,; 1/2 tsp cumin,

Rekha Pandey @rekha1960

#SP

Rekha Pandey @rekha1960

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Ingredients

35 mins

2 person

250 gramspaneer,
Salt to taste,
Marination:--
2 tbsp achaar's oil
2 tspred chilli powder,
1/2 tsphaldi powder,
1 tspcoriander powder,
2 tbspfresh curd,
1/2 tbspbesan,
Gravy:--
2 tbsp achaar's oil
Salt to taste,
1onion finally chopped,
4green chilli finely chopped,
Few garlic finally chopped,
2 tspred chilli powder,
1/2 tsphaldi powder,
1 tspcoriander powder,
2 tbspachaar Masala,
1/2 tsprai,
1/2 tspcumin,

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Steps

35 mins

1

Marination:-- Put curd in a mixing bowl and beat it well. Now add gram flour and mix it, after that add salt, red chili powder, turmeric powder, coriander powder, pickle oil and mix it.
2

Add chopped paneer cubes to it and mix, keep covered for 15 minutes. Put the marinated paneer in a hot non-stick pan, pour 1 tbsp of pickle oil on it and let the paneer turn light red on low flame.
3

Heat oil in a pan, add mustard seeds and cumin seeds, add onions and mix after 2 minutes, add garlic and green chilies and mix.
4

When the onion turns light red, add turmeric powder, red chilli powder, coriander powder and salt and mix, cook on low flame for 1 minute. Add tomato puree, mix, cover and cook for 2 minutes.
5

Add ½ cup of water and cook on medium flame, when it starts boiling, add fried paneer and mix, add pickle masala and cook for some time.
6

Serve hot by placing hot pickled paneer in a serving plate.