Dhokla (rice, dal)

Name: Dhokla (rice, dal)
Total time: 900 s
Yield: 10 pieces
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup chanadal; 1 sp curd; 1/2 sp turmeric powder; 1/2 sp hing; 1 sp eno; 2 sp+2sp oil; Salt to taste; 4 curry leaves; 1 green chilly slit; 1/2 sp mustard seeds; 1/2 sp til/sesame seeds; 1 so coriander leaves finely chopped

Suchitra S(Radhika S) @Suchi2019

India

Dhokla can be made with different ingredients here, used rice and dal and fermented, it comes soft,spongy and delicious .

Suchitra S(Radhika S) @Suchi2019

India

Dhokla can be made with different ingredients here, used rice and dal and fermented, it comes soft,spongy and delicious .

Saved

Ingredients

15 min

10 pieces

1 cuprice
1/2 cupchanadal
1sp curd
1/2sp turmeric powder
1/2sp hing
1sp eno
2sp+2sp oil
Salt to taste
4curry leaves
1green chilly slit
1/2sp mustard seeds
1/2sp til/sesame seeds
1so coriander leaves finely chopped

Saved

Steps

15 min

1

Wash rice and dal add curd and water soak for 5hours.
2

Grind it is smooth thick consistency batter ferment it overnight.
3

Next day add salt,oil, turmeric powder,hing and mix it for a few minutes, heat steamer grease the dhokla mould,add eno to the batter mix it and pour in the mould steam it for 12,15min. Prepare tadka with oil mustard seeds, sesame seeds curry leaves green chilly add it to dhokla.
4

Cut in pieces and serve.