Dhaba Style Soya Keema Masala

Name: Dhaba Style Soya Keema Masala
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 1/2 cup soya granules; 1/2 cup boiled green peas; 2 tbsp oil; 2 tbsp butter; 2 medium onions finely chopped; 1-2 green chillies finely chopped; 2 tbsp ginger garlic paste; 2 medium tomatoes pureed; 2 tsp salt or to taste; 1 tsp Kashmiri red chilli powder; 1 tbsp cumin powder (jeera); 1 tbsp coriander powder (dhania); 1/2 tsp turmeric powder (haldi); Coarsely ground garam masala (see below); 2 tbsp chopped green coriander leaves; 2 tsp crushed kasoori methi (fenugreek leaves); Juice of one lemon; 6 cloves; 10 peppercorns; 1 " piece of cinnamon; 1 black cardamom; 5 green cardamoms; 1 star anise; 1 piece mace

Madhu Bindra @madhubindra

Aromatic spices, succulent soya keema, and fresh peas. The protein-packed Dhaba Style Soya Keema Masala is packed with flavors and is just as easy to make at home. #SP

Madhu Bindra @madhubindra

Aromatic spices, succulent soya keema, and fresh peas. The protein-packed Dhaba Style Soya Keema Masala is packed with flavors and is just as easy to make at home. #SP

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Ingredients

40 minutes

4 people

1 1/2 cupsoya granules
1/2 cupboiled green peas
2 tbspoil
2 tbspbutter
2medium onions finely chopped
1-2green chillies finely chopped
2 tbspginger garlic paste
2medium tomatoes pureed
2 tspsalt or to taste
1 tspKashmiri red chilli powder
1 tbspcumin powder (jeera)
1 tbspcoriander powder (dhania)
1/2 tspturmeric powder (haldi)
Coarsely ground garam masala (see below)
2 tbspchopped green coriander leaves
2 tspcrushed kasoori methi (fenugreek leaves)
Juice of one lemon
Coarsely ground garam masala
6cloves
10peppercorns
1" piece of cinnamon
1black cardamom
5green cardamoms
1star anise
1 piecemace

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Steps

40 minutes

1

Boil water in a saucepan. Add a tsp of salt. Add the granules and boil for 5 minutes in a rolling boil until soft. Wash well under running water. Squeeze out the excess water..
2

Heat oil and butter in a pan. Once the butter melts, add in the finely chopped onions and green chillies and saute until translucent.
3

Next, add the ginger garlic paste and saute until the onions are lightly browned.
4

Add in the freshly pureed tomatoes and saute.
5

Now add the dry masalas - salt, Kashmiri red chilli powder, cumin powder, coriander powder, turmeric powder, and coarsely ground garam masala. Saute for a few minutes until the oil starts appearing on the sides.
6

Now add in the peas and saute.
7

Add the soya granules and cook until the liquid dries up a bit.
8

Add a bit of water, cover with a lid and cook until the soy granules and peas are done. Add some water and adjust the gravy as per your taste.
9

Finally, add chopped green coriander leaves and crushed kasoori methi. Mix well.
10

Turn off the heat. Add the juice of one lemon and mix well.
11

The Dhaba Style Soya Keema Masala is ready to serve. Garnish with onion slices, ginger juliennes, and lemon wedges, Serve hot with parathas or pav.