Dahi aloo ki sabzi

Name: Dahi aloo ki sabzi
Total time: 420 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 2-3 boiled mashed potato; 1 tbsp oil; 1 tsp kasuri methi; Salt as per taste; 1 tsp red chilli powder; 1 tsp coriander powder; 1 cup curd; 1/2 cup water; 1 tsp homemade pickle masala; 1 tbsp cream; 1 tsp termeric powder

Chef Tripti Saxena @cook_9959630

Ghaziabad

Dahi aloo ki sabzi

Chef Tripti Saxena @cook_9959630

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Ingredients

5-7 min.

1-2 servings

2-3boiled mashed potato
1 tbspoil
1 tspkasuri methi
Salt as per taste
1 tspred chilli powder
1 tspcoriander powder
1 cupcurd
1/2 cupwater
1 tsphomemade pickle masala
1 tbspcream
1 tsptermeric powder

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Steps

5-7 min.

1

In a pan add oil,boiled mashed potato mix it well.
2

Now in a bowl add curd,cream,red chilli powder, coriander powder, termeric powder, pickle masala,salt mix it well.niw paste is ready.now add paste.
3

Mix it well.now add kasuri methi mix it again.now add water and boil it for 5 min.now sabzi is ready.