Cooking Instructions
- 1
Cook pasta according to the instructions
- 2
Drain pasta. Add butter and onions to the pan and return to the heat for 1 minute. Remove from the heat and add the garlic and pasta. Stir
- 3
Break up the tuna with a fork and stir into the pasta
- 4
Add the cucumber, red pepper, salt and pepper and mayonnaise. Stir until evenly combined
- 5
Serve with crusty bread or crumble ready salted crisps (a.k.a potato chips) over the top. Optional: diced tomatoes, green/spring onions, bacon bits, parmesan cheese, swap tuna for cooked chicken
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