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Rambutan Juice
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A picture of Rambutan Juice.

Rambutan Juice

ZMA
ZMA @zesty5

#cookpadindia
#summers
Rambutan is a Fruit native to Southeast Asia and is very much similar to Lychee. It's fascinating with soft thorns in red yellow and green shades. Rambutan is originally from Malaysia and it's name is derived from Malay word called rambut which means hair. It is grown in Malaysia, Thailand, India and Indonesia. Also grown in some parts of the United States as well.
It's sweet with a hint of acidity reminiscent of Strawberries and the Grapes.
It has immense health benefits. They are rich in antioxidants and Vitamin C.
A super delicious Fruit with loads of benefits. So all in all, eating this on a regular basis when available can keep you fit and healthy.

Instead of Sugar, use Honey while making the juice, it would be a great option for any day. Plus it's way lot healthier too.

Enjoy No Cooking with Zeen!

#cookpadindia
#summers
Rambutan is a Fruit native to Southeast Asia and is very much similar to Lychee. It's fascinating with soft thorns in red yellow and green shades. Rambutan is originally from Malaysia and it's name is derived from Malay word called rambut which means hair. It is grown in Malaysia, Thailand, India and Indonesia. Also grown in some parts of the United States as well.
It's sweet with a hint of acidity reminiscent of Strawberries and the Grapes.
It has immense health benefits. They are rich in antioxidants and Vitamin C.
A super delicious Fruit with loads of benefits. So all in all, eating this on a regular basis when available can keep you fit and healthy.

Instead of Sugar, use Honey while making the juice, it would be a great option for any day. Plus it's way lot healthier too.

Enjoy No Cooking with Zeen!

Read more

Rambutan Juice

ZMA
ZMA @zesty5

#cookpadindia
#summers
Rambutan is a Fruit native to Southeast Asia and is very much similar to Lychee. It's fascinating with soft thorns in red yellow and green shades. Rambutan is originally from Malaysia and it's name is derived from Malay word called rambut which means hair. It is grown in Malaysia, Thailand, India and Indonesia. Also grown in some parts of the United States as well.
It's sweet with a hint of acidity reminiscent of Strawberries and the Grapes.
It has immense health benefits. They are rich in antioxidants and Vitamin C.
A super delicious Fruit with loads of benefits. So all in all, eating this on a regular basis when available can keep you fit and healthy.

Instead of Sugar, use Honey while making the juice, it would be a great option for any day. Plus it's way lot healthier too.

Enjoy No Cooking with Zeen!

#cookpadindia
#summers
Rambutan is a Fruit native to Southeast Asia and is very much similar to Lychee. It's fascinating with soft thorns in red yellow and green shades. Rambutan is originally from Malaysia and it's name is derived from Malay word called rambut which means hair. It is grown in Malaysia, Thailand, India and Indonesia. Also grown in some parts of the United States as well.
It's sweet with a hint of acidity reminiscent of Strawberries and the Grapes.
It has immense health benefits. They are rich in antioxidants and Vitamin C.
A super delicious Fruit with loads of benefits. So all in all, eating this on a regular basis when available can keep you fit and healthy.

Instead of Sugar, use Honey while making the juice, it would be a great option for any day. Plus it's way lot healthier too.

Enjoy No Cooking with Zeen!

Read more
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Ingredients

No Cook Recipe
1 serving
  • 5-6deseeded Rambutans
  • 1 tbspSugar
  • 5-6Ice-cubes
  • 1/4 cupwater
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Steps

No Cook Recipe
  1. 1

    Wash and deseed the rambutans at first. Add them to a blender jar along with the other ingredients too.

  2. 2

    Blend on a high until smooth and creamy. That's it.

    A picture of step 2 of Rambutan Juice.
  3. 3

    Add more of ice-cubes and serve it super chilled. Enjoy!

    A picture of step 3 of Rambutan Juice.
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ZMA
ZMA @zesty5
on June 05, 2023 02:06
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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Comments (17)

🌛Chef 🌟 Asadi🌜(بانــ💜ـو اسدی)
🌛Chef 🌟 Asadi🌜(بانــ💜ـو اسدی) @Chef_Asadi2324
June 07, 2023 13:24
So great 👌 👌
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