Steps
- 1
Cut carrots into diagonally equal size pieces.
- 2
Coat the carrots with 2tbsp olive oil and mix well.
- 3
Coat the carrots with 2 tsp Paprika and mix well.
- 4
Place in tray and cook for 20-30 min at 200°C.
Check and mix every 10 min, until carrots are soft and slightly charred. - 5
When done, mix in parsley and server.
Similar Recipes
More Recipes
-

Keshma Raichura
-

Keshma Raichura
-

Hetal Poonjani
-

Vidyutaa Kashyap
-

Sampada Shrungarpure
-

Bethica Das
-

Tasty Delicious Healthy Creamy Sabudana Payasam
Krishna Biswas
-

Sangita Vyas
-

Crisply Crumbly Potato Pie with Moist Filling
Fumie's Recipe
-

Satbir Singh
-

SABA
-

Ankita Kapil Varshney
-

How to achieve a smokey party jollof rice
Olasubomi Solanke
-

The Lancer -

Mamta Pandya
-

Bahram Malaekeh
-

Bahram Malaekeh
-

Buttery Salmon with Sweet Potatoes and Carrots
Bahram Malaekeh
-

Kaisu Uusi-Salava -

Seeker81 -

Quynh Nhat
https://cookpad.wasmer.app/us/recipes/16957255





















Comments (4)