My Dad's Favorite Dessert: Flan Napolitano

Name: My Dad's Favorite Dessert: Flan Napolitano
Total time: 2700 s
Yield: 10 servings
Ingredients: 5 medium eggs; 1 can sweetened condensed milk; 1 can evaporated milk; 1 tablespoon vanilla extract; 1 package cream cheese; Granulated sugar, to taste

Lucero Ibarra @Lu_Ib26

My dad isn't really into desserts, but flan is one of his favorites. So let's make him his flan!

Lucero Ibarra @Lu_Ib26

My dad isn't really into desserts, but flan is one of his favorites. So let's make him his flan!

Saved

Ingredients

45 minutes

10 servings

5medium eggs
1 cansweetened condensed milk
1 canevaporated milk
1 tablespoonvanilla extract
1 packagecream cheese
Granulated sugar, to taste

Saved

Steps

45 minutes

1

First, set up a pot for a water bath (bain-marie) and bring the water to a boil.
2

Add the eggs, evaporated milk, and sweetened condensed milk to a blender and blend briefly.
3

Add the cream cheese and vanilla extract, then blend until the mixture is smooth and well combined.
4

Pour the sugar into your flan mold and heat it on the stove, carefully melting the sugar until it turns into caramel. Once melted, turn off the heat and let it cool slightly.
5

Once the caramel in the mold has cooled a bit, pour in the flan mixture from steps 2 and 3.
6

Place the filled mold into the pot with hot water and cook for 45 minutes.
7

After 45 minutes, let the flan cool slightly, then unmold it onto your nicest serving plate. Enjoy with your loved ones!