Fried chicken wings

Name: Fried chicken wings
Total time: 720 s
Yield: 2-3 servings
Cuisine: American
Ingredients: 18 chicken wing segments; 3 Tbsp Kickin’ Chicken seasoning (Weber brand); 2 tsp granulated garlic; Red pepper flakes; Salt; 3 eggs, beaten; 2 Tbsp hot sauce; 2 cups flour; 1 tsp salt; 3 Tbsp Kickin’ Chicken seasoning; 1 tsp cayenne pepper; 1 Tbsp granulated garlic; 1 Tbsp paprika; Oil for frying, I used canola oil

supernanny @supernanny5

Minnesota

Fried chicken wings

supernanny @supernanny5

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Ingredients

12 minutes

2-3 servings

18chicken wing segments
3 TbspKickin’ Chicken seasoning (Weber brand)
2 tspgranulated garlic
Red pepper flakes
Salt
Egg wash
3eggs, beaten
2 Tbsphot sauce
Dredge
2 cupsflour
1 tspsalt
3 TbspKickin’ Chicken seasoning
1 tspcayenne pepper
1 Tbspgranulated garlic
1 Tbsppaprika
Oil for frying, I used canola oil

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Steps

12 minutes

1

Rinse and dry the chicken wings. Season wings with the first set of spices and lay out in a shallow pan and refrigerate for an hour.
2

Heat oil on medium high heat in a deep pot or Dutch oven
3

Dip wings in egg and then flour dredge.
4

Fry in 2-3 batches, depending on the size of the pot. You don’t want the chicken pieces to be touching. Fry for 8-12 minutes, turning frequently.
5

Place on paper towels once dark golden brown and sprinkle with salt immediately.
6

Serve with your choice of dipping sauces or without.
7

My wings pieces were quite large, so I fried them for 10-12 minutes.