Ash Gourd or Petha Kaddu Parathas

Name: Ash Gourd or Petha Kaddu Parathas
Total time: 2100 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 200 gm grated Ash Gourd or Petha Kaddu; 2 1/2 cups Wheat Flour or Sharbati Gehun Aata; 1 tsp Salt; 1 tbsp Ghee; 1 tsp Red Chilli powder; 1 tsp grated Ginger; 1/2 tsp Turmeric powder; 1 tsp Dry Mango powder or Amchur; 2-3 tbsp chopped Coriander Leaves; 1/2 tsp Cumin Seeds; as needed Water; as needed Oil or Ghee

ZMA @zesty5

#TR
#cookpadindia
Ash Gourd Parathas or Petha Kaddu Parathas are a great option to treat oneself to scrumptious Indian Bread on any day. A perfect choice for Tiffin box ideas.
Parathas are made in many ways with many a delightful Vegetables. Some are stuffed and rolled whereas others are made adding everything directly to the dough itself.

Whatever might be the style of making them, they are the most loved by all. Petha Kaddu Parathas are one such beautiful one's. White and sweet Ash Gourd is used to make these perfect lip-smacking Parathas that can be enjoyed at Breakfast or any other meal on any day.
Although they are good on their own, Curd, Pickle or Raita are the common accompaniments.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

35 minutes

5 servings

200 gmgrated Ash Gourd or Petha Kaddu
2 1/2 cupsWheat Flour or Sharbati Gehun Aata
1 tspSalt
1 tbspGhee
1 tspRed Chilli powder
1 tspgrated Ginger
1/2 tspTurmeric powder
1 tspDry Mango powder or Amchur
2-3 tbspchopped Coriander Leaves
1/2 tspCumin Seeds
as neededWater
as neededOil or Ghee

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Steps

35 minutes

1

Add all the ingredients as mentioned except the last one and knead a smooth and a pliable dough for the parathas using water if required. Cover and keep aside for a few minutes. You can add or subtract spices as per your choice.
2

Add all the spices according to one's own taste. Divide the dough into medium sized balls or as per one's own liking. Roll into a disc. Roast on a preheated griddle or a tawa. Smear with homemade ghee on both the sides for a yummy and delicious ash gourd or petha kaddu parathas. Cook on a low heat until crisp and nicely done.
3

Serve with curd and pickle or any raita of your family's choice. Enjoy!

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ZMA @zesty5

on June 15, 2023 17:12

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.