Instant Pau-bhaji in Pressure cooker

Name: Instant Pau-bhaji in Pressure cooker
Total time: 1200 s
Yield: 1 tiffin
Cuisine: Indian
Ingredients: 1 bowl chopped vegetables (carrots, green peas, potatoes); 1 finely chopped tomato; 1 chopped beetroot; Salt to taste; 1 cup water; 1 t.spoon oil; 1/2 t.spoon cumin seeds; Red hot Paste : 15-20 garlic; 5-6 red hot chillies soaked in warm water for 15 minutes; 1 onion cut into big pcs; 1 capsicum cut into big pieces; 1 tomatoes cut into big pieces; Other ingredients : 👇; 1 tb.spoon pau bhaji masala; 1 t.spoon red chilli powder; 1 tb. Coriander-cumin powder; 1 tb.spoon butter; 2 tb spoon chopped coriander; Salt to taste; Onion salad to serve; 2 pcs ladi pau sauted in butter, pau bhaji masala & coriander ---- to serve; Lemon wedges

Bina Samir Telivala @Bina_Samir

#TR
It's a hit for all age groups.
Many times I make Pau-bhaji for tiffin in Pressure cooker. It's only 20-25 minutes job if you have everything handy from night before. Do try this delicious recipe which is not tedious at all & in fact you will enjoy making & serving it either as packed lunch or on the dining table.
Cooksnap
@Neha Dua

Bina Samir Telivala @Bina_Samir

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Ingredients

20 minutes

1 tiffin

1 bowlchopped vegetables (carrots, green peas, potatoes)
1finely chopped tomato
1chopped beetroot
Salt to taste
1 cupwater
1t.spoon oil
1/2t.spoon cumin seeds
Red hot Paste : 15-20 garlic
5-6red hot chillies soaked in warm water for 15 minutes
1onion cut into big pcs
1capsicum cut into big pieces
1tomatoes cut into big pieces
Other ingredients : 👇
1tb.spoon pau bhaji masala
1t.spoon red chilli powder
1tb. Coriander-cumin powder
1tb.spoon butter
2 tbspoon chopped coriander
Salt to taste
Onion salad to serve
2 pcsladi pau sauted in butter, pau bhaji masala & coriander ---- to serve
Lemon wedges

Saved

Steps

20 minutes

1

In a pressure cooker, heat oil & saute cumin seeds. Add allthe veggies & saute very well. Add salt and mix. Add all the masalas. Add water & close the pressure cooker & take 3 whistles.
2

When the pressure cooker has cooled down, & the air is released, open it &mash the cooked veggies very well.Keep aside.
3

Red hot Paste : Drain the water from the soaked red chillies & take it in a small mixer jar along with rest of the ingredients of the paste. Grind to a very fine paste. Red hot paste is ready.Keep aside.
4

Assembling bhaji : In a pan take 2 tb.spoon butter & 1 t. spoon.oil.Add the paste & cook till aroma comes & oil is released on the sides.Finally add the veggies mixture & cook for 5 minutes, till oil is released. Garnish with coriander & take it out in the tiffin container. Do not cover with the lid now as it is very hot.When it cools a bit, close the lid.
5

Now pack bhaji container, pack 2 pau, onions & lemon wedges in the tiffin.
6

Pau : Take a small pan, add butter, pau bhaji masala & chopped coriander. Slit the pau half & saute it on sides.All the masala will stick on the pau. Remove pau & pack it in the tiffin. Pack onions & lemon wedges also.