Paneer Tahri 📌

Name: Paneer Tahri 📌
Total time: 5400 s
Yield: 8-10 People
Cuisine: Indian
Ingredients: 2 Cup Basmati Rice; 1 Tbsp Ghee; 1 Tbsp Oil; 1 Tsp Jeera; 2 Chopped Onions; 4-5 Chopped Chilies; 1 Chopped Carrot; 1 Chopped Capsicum; 2 Sliced Potatoes; 1 Cup Green Peas; 2 Chopped Tomatoes; 1 Tbsp Kashmiri Lal Mirch; Salt - To Taste; 1 Tbsp Dhaniya Powder; 1 Tsp Jeera Powder; 1 Pack Schezwan Fried Rice Masala; 4 Cup Water; Chopped Coriander; 250 Fried Paneer Pieces

Udbhav Rai @yourfooddestination

Paneer Tahri 📌

Udbhav Rai @yourfooddestination

Saved

Ingredients

1 Hour 30 Minutes

8-10 People

2 CupBasmati Rice
1 TbspGhee
1 TbspOil
1 TspJeera
2Chopped Onions
4-5Chopped Chilies
1Chopped Carrot
1Chopped Capsicum
2Sliced Potatoes
1 CupGreen Peas
2Chopped Tomatoes
1 TbspKashmiri Lal Mirch
Salt - To Taste
1 TbspDhaniya Powder
1 TspJeera Powder
1 PackSchezwan Fried Rice Masala
4 CupWater
Chopped Coriander
250Fried Paneer Pieces

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Steps

1 Hour 30 Minutes

1

Wash 2 Cup Basmati Rice And Soak It For 30 Minutes
2

Add Ghee & Oil In A Cooker & Add Jeera In It
3

Now Add Chopped Onions & Chilli In It & Saute Them Until It Turns Golden Brown
4

Now Add Chopped Veggies In In (Carrot, Capsicum, Potatoes, Peas & Tomatoes)
5

Now Add Powdered Spices & Salt In It
6

Mix Them Well & Saute Them For A Minute On High Flame
7

Add Soaked Rice In It & Saute Them For 2-3 Minutes On High Flame
8

Add 4 Cup Of Water In It (Double The Quantity Of Rice)
9

Add Fried Paneer & Chopped Coriander In It & Mix It Well
10

Cook It For 1 Whistle On High Flame
11

Let It Depressurize Naturally & Enjoy