Large Batch Mango Sago with Coconut Milk

Name: Large Batch Mango Sago with Coconut Milk
Yield: Serves 18 servings
Ingredients: Sago pearls 3 cups (about 600 grams) (for 2-3 servings, use 1/2 cup or about 100 grams, and reduce other ingredients accordingly); Coconut milk 5 cups (about 1200 grams); Whole milk 5 cups (about 1200 grams); Sugar 1 cup (about 240 grams); as needed Mangoes,; Water 25 cups (about 6000 grams) (use 10 times the amount of water to cook the sago pearls)

珊珊的料理世界 @cook_29587772

When mangoes are in season, it's time to enjoy mango sago with coconut milk.

珊珊的料理世界 @cook_29587772

When mangoes are in season, it's time to enjoy mango sago with coconut milk.

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Ingredients

Serves 18 servings

Sago pearls 3 cups (about 600 grams) (for 2-3 servings, use 1/2 cup or about 100 grams, and reduce other ingredients accordingly)
Coconut milk 5 cups (about 1200 grams)
Whole milk 5 cups (about 1200 grams)
Sugar 1 cup (about 240 grams)
as neededMangoes,
Water 25 cups (about 6000 grams) (use 10 times the amount of water to cook the sago pearls)

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Steps

1

In a pot, combine coconut milk and sugar. Bring to a boil, stirring until the sugar dissolves. Let cool, then add the milk and chill in the refrigerator.
2

Cut the mangoes into cubes. Puree half of the mango cubes and chill both the puree and the remaining cubes in the refrigerator. (My family loves mangoes, so I used about 7 mangoes.)
3

Bring the water to a boil. Add the sago pearls and cook for 15 minutes, stirring occasionally.
4

Turn off the heat and let the sago sit, covered, for 15 minutes. (The centers will look white right after cooking, but will turn translucent after resting.) Drain and rinse the sago in cold water, then chill in ice water before refrigerating.
5

To assemble, mix the mango puree into the coconut milk mixture, then add the mango cubes and sago pearls. Serve chilled.