Punjabi Aaloo paratha

Name: Punjabi Aaloo paratha
Total time: 1800 s
Yield: 3 person
Cuisine: Indian
Ingredients: 5,6 Boiled potatoes; 1 tsp cumin seeds and cumin powder; 1 tsp red chilli powder; 1 packet maggi; leaves Some chopped corriander; 2 three green chilli; 1 small chopped onion; 4,5 mint leaves; Half lemon juice; Salt according to taste; 1 spoon sejwan chutney or pickle; 4 , spoon Ghee; 3 cup wheat flour; ,salt; ,hing; 1 spoon oil; water

Sushma Sachin Sharma @shushma_1

#TR
#Tiffin Recipe
#Healthy and nutritious. Good for mostly in morning breakfast and for Tiffin box.

Sushma Sachin Sharma @shushma_1

#TR
#Tiffin Recipe
#Healthy and nutritious. Good for mostly in morning breakfast and for Tiffin box.

Saved

Ingredients

30 minutes

3 person

5,6Boiled potatoes
1 tspcumin seeds and cumin powder
1 tspred chilli powder
1 packetmaggi
leavesSome chopped corriander
2three green chilli
1small chopped onion
4,5mint leaves
Halflemon juice
Salt according to taste
1 spoonsejwan chutney or pickle
4, spoon Ghee
3 cupwheat flour
,salt
,hing
1 spoonoil
water

Saved

Steps

30 minutes

1

First meshed boiled potatoes And then add cumin seeds,cumin powder,chilli powder,coriander leaves,green chill,mint leaves,lemon juice,salt,maggi masala,sejwan chutney or pickle.
Mix every thing nicely.
2

Then prepare a semi loose dough of three cup wheat flour,salt,hing and one spoon oil and water.
3

Then take a small piece of dough and spread then fill potatoes stuffing and roll it again like a ball and spread like a paratha.
4

Then heat the tava and spread ghee and then roast it nicely both the side in golden brown in colour.
5

Prepare all paratha 's similarly. Then serve it with hot milk or tea and butter
Packed it in a tiffin box with pickle. 😋
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