Sabudana khichdi

Name: Sabudana khichdi
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups sabudana; 3 tbsp beetroot juice; 6 tbsp roasted peanuts powder; 2 tbsp sugar powder; Salt to taste; 2-3 green chillies chopped; 2 tsp grated ginger; 1 boiled cubed potato pieces; 2 tbsp ghee; 1 tsp cumin seeds

Rita Talukdar Adak @ritaadak17

#TR
Today I have made tasty delicious tiffin recipe sabudana khichdi. It's very easy to make.

Rita Talukdar Adak @ritaadak17

#TR
Today I have made tasty delicious tiffin recipe sabudana khichdi. It's very easy to make.

Saved

Ingredients

15 minutes

2 servings

2 cupssabudana
3 tbspbeetroot juice
6 tbsproasted peanuts powder
2 tbspsugar powder
Salt to taste
2-3green chillies chopped
2 tspgrated ginger
1boiled cubed potato pieces
2 tbspghee
1 tspcumin seeds
2 tbsp chopped coriander leaves

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Steps

15 minutes

1

Rinse sabudana in water, 4-5 times, till water is clear. To wash away all the starch. For my recipe I have soaked half portion sabudana in minimum water and half portion in beetroot juice and little water to submerge all of it for overnight.
2

Take soaked sabudana in bowls add sugar powder, salt, roasted peanuts powder, mix it well and keep aside.
3

Heat ghee in a kadai and cumin seeds let it splutter then add chopped green chillies, grated ginger and saute few seconds, now add cubed potatoes and mix it and cook some times.
4

Now add sabudana mixture and chopped coriander leaves and mix it properly cover and cook on low flame sometimes. Sabudana khichdi is ready.
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