Cook chicken

Whilst chicken cooking halve peel and thinly slice shallot

Peel and grate garlic drain and rinse beans half into a bowl and mash.add rest into bowl and stir combine. Drain and rinse sweetcorn

Once chicken cooked add shallot. Cook until softened. Stir in Mexican spice garlic and sweet corn.

Add in passata water chicken stock and blackbeans

Bring to boil - cover the pan with lid or some foil and simmer until thick and chicken is cooked.

Once cooked stir in spinach

Serve with bread or cibatta