One pot Mexican style beef and rice with cheesy topping
Hello fresh
Open in Cookpad AppSteps
- 1
Grate garlic, drain and rinse kidney beans. Roughly chop the coriander
- 2
Cook beef stir in garlic and Mexican spice cook until fragrant
- 3
Lower heat and stir in tomato puree basmati rice kidneys beans and water for rice. Stir in red wine jus paste until dissolved.bring to boil then cover the plan with lid.
- 4
Simmer for 15 mins and leave to side for 10 mins and leave lid on.
- 5
Preheat grill to high. Once rice is cooked removed the lid and sprinkle on coriander and cheese. Grill until golden.
- 6
Serve
Cooksnaps
hi all - I'm sure my account will.look weird for the moment. my mum passed away in 2020 and until.now I couldn't face going through her recipes. all her hand written cards I've just combined with my own. so for now I'll input them in here to reduce the paper etc down and then as I slowly cook them ill update and include pictures. some will be a bit unknown at the start as mum didn't always complete fully ! bare with me
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Mark Costello
https://cookpad.wasmer.app/us/recipes/16965269
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