Summertime Red Onion, Asparagus & Prosciutto Tart
This gorgeous tart is perfect in the summertime. Serve alone or with crunchy fresh salad on the side. Ready in only 30 minutes this makes a fantastic speedy family meal.
#summer #balsamic #redonion #cheese #mozzerella #puffpastry #pastry #asparagus #oregano #prosciutto #parmaham #egg #tart #family #baked #midweek #simple #30minutemeal
Summertime Red Onion, Asparagus & Prosciutto Tart
This gorgeous tart is perfect in the summertime. Serve alone or with crunchy fresh salad on the side. Ready in only 30 minutes this makes a fantastic speedy family meal.
#summer #balsamic #redonion #cheese #mozzerella #puffpastry #pastry #asparagus #oregano #prosciutto #parmaham #egg #tart #family #baked #midweek #simple #30minutemeal
Open in Cookpad AppSteps
- 1
Remove the puff pastry from the fridge well before cooking to allow it to come up to room temperature so it doesn't crack when you roll it out. Preheat your oven to 180° (gas mark 6). Take a large baking tray and line it with greaseproof paper.
- 2
Carefully lay the rolled out pastry upon the lined baking tray. Take a sharp knife and score a 1 inch rectangle around the edges to create a border.
Lay the red onion, cheese, asparagus and parma ham over the pastry evenly and neatly. Season it with salt, pepper and dried oregano. Brush the 1 inch edges with beaten egg.
- 3
Bake in the oven for 18-20 minutes until puffed up, crisp & golden. Leave to cool for two minutes then drizzle over the balsamic glaze. Slice into portions, serve up & enjoy! :)
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