Cardamom Sukhdi

Name: Cardamom Sukhdi
Yield: fr swt tooth
Cuisine: Indian
Ingredients: 1bowl small ghee; Same 1 bowl wheat flour (chapati atta); 3/4 bowl jaggery; 1/4 tsp cardamom powder

Sangita Vyas @Sangit

Kenya

#TR
Very healthy and full of nutritious..
Best for Children.
Every day gv 1-2 piece in their lunchbox along with other food.
Because of jaggery and desi ghee this Sukhdi can eat any time and any age of ppl.

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Ingredients

10 mnts

fr swt tooth

1bowlsmall ghee
Same 1 bowl wheat flour (chapati atta)
3/4 bowljaggery
1/4 tspcardamom powder

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Steps

10 mnts

1

In a nonstick pan add melted ghee,
When ghee is warm add wheat flour and continue stir on low flame,till you get aroma and Flour becomes pinkish brown.
Now add cardamom powder and switch off the flame.
2

Let it cool down a bit.
Now add jaggery and mix till jaggery melts in roasted flour..
Transfer the mixture in a greased still plate,
Sprinkle cardamom powder on top and leave it for complete cool down.
3

After cooling down the Sukhdi,cut the square piece,
Remove and place it in another dish and serve..
Yummy cardamom Sukhdi is ready to eat.