Poha

Name: Poha
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup flattened rice (pre soaked); 2 medium Onion; 1 small Carrot; 1 small Capsicum; 3 green Chilli; 1 tbsp Ginger paste; 8-9 Curry leaves; 1/2 tsp Mustard seeds; 1/4 tsp Turmeric powder; Salt as required; 1 Lemon; 1 tsp Sugar (optional); 3 tbsp Oil; 3-4 tbsp roasted Peanuts 🥜

Sudipa Gope @Sudipagope

#TR
Presenting the simplest yet tastiest and healthiest Tiffin recipe which can be prepared within few minutes and always loved by kids.

Sudipa Gope @Sudipagope

#TR
Presenting the simplest yet tastiest and healthiest Tiffin recipe which can be prepared within few minutes and always loved by kids.

Saved

Ingredients

10 minutes

3 servings

2 cupflattened rice (pre soaked)
2medium Onion
1small Carrot
1small Capsicum
3green Chilli
1 tbspGinger paste
8-9Curry leaves
1/2 tspMustard seeds
1/4 tspTurmeric powder
Salt as required
1Lemon
1 tspSugar (optional)
3 tbspOil
3-4 tbsproasted Peanuts 🥜

Saved

Steps

10 minutes

1

Assemble ingredients
2

In moderately heated pan add oil, add mustard seeds + curry leaves and allow to sizzle, then add onion and sauté for few seconds. Add chopped veggies + ginger paste + turmeric and stir fry for 4-5 minutes till veggies turn soft.
3

Then add washed and drained flattened rice and mix very gently, add sugar + salt. Cover and cook for 3-4 minutes.
4

Add lemon juice, mix well and switch off flame, lastly add peanuts, keep in stand by mode for 1-2 minutes and POHA is ready to serve.
5

Garnish with few Peanuts and Serve hot hot.