Masala Bael or Wood-apple

Name: Masala Bael or Wood-apple
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 large Wood Apple or Bael; 4 tbsp Organic Jaggery powder; 1/8 tsp Arabian Sea Salt; 1/2 tsp Chat Masala; 1/4 tsp Black Salt; 1 tbsp Dates Chutney; 1 tbsp Green Chutney; 2 tbsp chopped Coriander Leaves (optional)

ZMA @zesty5

#TR
#cookpadindia
This Fruit is considered no less than a bliss because it is highly recommended in Summers as it prevents sunstroke and other issues related to the Season.
It's called Bael and is absolutely loved by many. Simple yet an excellent Fruit for those scorching Summer days.
With a few spices added to it, this Masala Bael is a famous streetfood treat here in India.
It's basically creamy and luscious with all those different flavours of the spices used bursting in your mouth. You will just love it.
It's a bliss. Nothing less than that.
Cool and refreshing for the body. It keeps us hydrated.
Try it out for yourselves if you could lay your hands on this amazing Fruit at your place of stay.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

Saved

Ingredients

10 min

2 servings

1large Wood Apple or Bael
4 tbspOrganic Jaggery powder
1/8 tspArabian Sea Salt
1/2 tspChat Masala
1/4 tspBlack Salt
1 tbspDates Chutney
Dates and Jaggery Chutney
1 tbspGreen Chutney
Green Chutney
2 tbspchopped Coriander Leaves (optional)

Saved

Steps

10 min

1

Break open the shell at first. Scoop out the creamy pulp. Keep aside.
2

In the meantime add everything to a wide mouthed bowl including the pulp. Give it all a good mix. Adjust spices according to one's own taste and liking.
3

Serve it in the shell as done in street style masala bael. Enjoy!

Linked Recipes

Dates and Jaggery Chutney

Saved

Cooksnaps

Saved

ZMA @zesty5

on June 16, 2023 03:03

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.