Barnyard millet spicy dosa

Name: Barnyard millet spicy dosa
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Barnyard millet; 1/4 cup urad dal; 4 green chillies; 1 teaspoon cumin seeds; leaves Curry; 1 teaspoon Salt

Renukabala @renubala123

Coimbatore

Barnyard millet spicy dosa

Renukabala @renubala123

Saved

Ingredients

30 minutes

4 people

1 cupBarnyard millet
1/4 cupurad dal
4green chillies
1 teaspooncumin seeds
leavesCurry
1 teaspoonSalt

Saved

Steps

30 minutes

1

Take a bowl add millet and urad dal. Rinse with clean water three times. Soak for three hours.
2

Transfer to mixer grinder add little water, grind it with smooth batter.
3

Pour in to a bowl add required quantity of salt mix it well.Keep for five hours for fermentation.
4

Keep dosa tawa on stove, When the tawa is hot enough, keep it low flame pour ladle full of batter. Spread the batter evenly.
5

Pour oil in the edges,let it cook for one minute,then turn other side,after two minutes dosa wl leave edges, you can remove. Crispy dosa is ready now.
6

Transfer the dosa to serving plate.Serve it with tasty tomato chutney.
7

Enjoy the superb crispy barnyard millet dosa.