Keto chocolate chip muffin

Name: Keto chocolate chip muffin
Total time: 1500 s
Yield: 12 servings
Cuisine: American
Ingredients: 180 g almond flour; 45 g coconut flour; 1 tablespoon baking powder; 1 teaspoon vanilla essence; 1/2 teaspoon salt; 60 ml olive oil; 250 ml whipping cream; 80 g erythtritol; 5 eggs; 100 g Keto friendly chocolate chips

Jan Janny Janatan @janjanjann

Yields 12 pieces

No need mixer.. super easy!

Yields 12 pieces

No need mixer.. super easy!

Jan Janny Janatan @janjanjann

Yields 12 pieces

No need mixer.. super easy!

Yields 12 pieces

No need mixer.. super easy!

Saved

Ingredients

25 min

12 servings

180 galmond flour
45 gcoconut flour
1 tablespoonbaking powder
1 teaspoonvanilla essence
1/2 teaspoonsalt
60 mlolive oil
250 mlwhipping cream
80 gerythtritol
5eggs
100 gKeto friendly chocolate chips

Saved

Steps

25 min

1

Preheat oven 170 degrees
2

Combine almond flour and coconut flour
Add in baking powder and salt..mix well
3

Add in oil..eggs, vanilla essence, erythtritol and whipping cream.mix well
4

Add in chocolate chips and fold using spatula
5

Pour batter into muffin tin and bake for 25 minutes or until holden brown in oven 170 degrees