Kadhai paneer in dhaba style

Name: Kadhai paneer in dhaba style
Total time: 1200 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 full boul Home Made paneer; 1 tsp chilli powder,; 1 tsp ginger garlic paste; 2 tsp turmeric powder,; 2 tsp coriander powder,; salt,; 2 serving spoon oil (safola gold); 0 ne spoon lemon juice; 1 chopped onion; 1-2 tomato paste; 1 Cardamom; 2 Black pepper; 1 small stick Cinnamon; 1 bay leaf; 2 clove; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp red chilli powder; 1 tsp sahi garam masala; 1 tsp Everest sabji masala; 1 chopped capsicum; Some crushed kashtoori methi; leaves Chopped coriander; 1 spoon butter for garnish

Sushma Sachin Sharma @shushma_1

#ss
#sabji special
#Home Made paneer

Sushma Sachin Sharma @shushma_1

#ss
#sabji special
#Home Made paneer

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Ingredients

20 minutes

2 person

1full boul Home Made paneer
1 tspchilli powder,
1 tspginger garlic paste
2 tspturmeric powder,
2 tspcoriander powder,
salt,
2 serving spoonoil (safola gold)
0ne spoon lemon juice
1chopped onion
1-2tomato paste
1Cardamom
2Black pepper
1small stick Cinnamon
1bay leaf
2clove
1 tspmustard seeds
1 tspcumin seeds
1 tspred chilli powder
1 tspsahi garam masala
1 tspEverest sabji masala
1chopped capsicum
Some crushed kashtoori methi
leavesChopped coriander
1 spoonbutter for garnish

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Steps

20 minutes

1

First, wash and cut the paneer and cut in cubes.
Marinate paneer with 1 tsp each of chilli powder, ginger garlic paste, turmeric powder, coriander powder, salt, oil and lemon juice. Keep covered for 20 minutes.
2

Till then, prepare the gravy. Heat oil and butter in a deep kadai. Add all the whole spices mentioned above. When they leave aroma, add in chopped onions and saute till golden pink.
3

Then add ginger and garlic paste and saute' well. Add in tomato puree, all the spices one by one and stir well. Cook covered for 5 minutes. Then stir, add 1/2 cup water and cook till oil is released from sides. Add little more water if necessary.
4

Adjust seasonings as per taste. Then add kasuri methi and switch off flame. Gravy is ready. Then heat another pan. Add 1 tsp oil and butter and butter each. When they heat, stir fry the paneer on high heat for 2 to 5 minutes. Then add in the gravy, and mix well. Add 1 tablespoon of curd, mix and cook for 5 minutes on low flame.
5

Your kadai paneer is ready. Pour in serving bowls. Garnish with juliens of ginger, sliced green chillies and chopped coriander leaves. Serve with tandoori paratha or naan or chappati and enjoy your dhaba style meal!😋😋