Homemade Lemonade / Nimbu Pani | Shikanji:

Name: Homemade Lemonade / Nimbu Pani | Shikanji:
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 lemons juice; 1/4 tsp pink salt / normal salt; 2-3 Tbsp sugar OR as needed; 500 ml cold water; mint leaves to garnish

Lubna’s Kitchen @lubnaskitchen

United Kingdom

nimbu=lemon and pani=water.

Refreshing Nimbu Pani is Pakistani / Indian style lemonade made with fresh lemon juice, sugar It is so refreshing on a hot summer day!

#summerDrink #summerCooler #refreshingDrink
#homemade #lemonade
#BeatTheHeat

nimbu=lemon and pani=water.

Refreshing Nimbu Pani is Pakistani / Indian style lemonade made with fresh lemon juice, sugar It is so refreshing on a hot summer day!

#summerDrink #summerCooler #refreshingDrink
#homemade #lemonade
#BeatTheHeat

Lubna’s Kitchen @lubnaskitchen

United Kingdom

nimbu=lemon and pani=water.

Refreshing Nimbu Pani is Pakistani / Indian style lemonade made with fresh lemon juice, sugar It is so refreshing on a hot summer day!

#summerDrink #summerCooler #refreshingDrink
#homemade #lemonade
#BeatTheHeat

nimbu=lemon and pani=water.

Refreshing Nimbu Pani is Pakistani / Indian style lemonade made with fresh lemon juice, sugar It is so refreshing on a hot summer day!

#summerDrink #summerCooler #refreshingDrink
#homemade #lemonade
#BeatTheHeat

Saved

Ingredients

10 to 15 mins

2 servings

2lemons juice
1/4 tsppink salt / normal salt
2-3 Tbspsugar OR as needed
500 mlcold water
mint leaves to garnish

Saved

Steps

10 to 15 mins

1

Take a large pitcher or bowl and squeeze fresh lemon juice into it. I like using a lemon squeezer.
2

Add in 2-3 tablespoon sugar (to taste), 1/4 teaspoon pink salt / salt. Add in 500 ml chilled water.
3

Serve nimbu pani with fresh mint leaves and lemon wedge. You can also add ice cubes as well or leave in fridge till nice chilled.
Enjoy!!