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Tangy Chaat
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A picture of Tangy Chaat.

Tangy Chaat

Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833

Tangy Chaat

Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833
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Ingredients

  • 3/4 cupTamarind
  • 1/2 cupDry plums
  • 1 tspChaat Masala
  • 2Potatoes
  • 1 cupChickpeas
  • Salt to taste
  • 1Tomato
  • 1Onion
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Steps

  1. 1

    Soak chickpeas overnight.

    A picture of step 1 of Tangy Chaat.
  2. 2

    Next day,boil till tender.

    A picture of step 2 of Tangy Chaat.
  3. 3

    Boil,peel and cube potatoes.

    A picture of step 3 of Tangy Chaat.
  4. 4

    Soak tamarind and plums for few hours.

    A picture of step 4 of Tangy Chaat.
  5. 5

    Mash them well to get the pulp.

    A picture of step 5 of Tangy Chaat.
  6. 6

    Discard the seeds.

    A picture of step 6 of Tangy Chaat.
  7. 7

    Chop the onion and tomato.

    A picture of step 7 of Tangy Chaat.
  8. 8

    Mix together all the ingredients.

    A picture of step 8 of Tangy Chaat.
  9. 9

    Serve straight away.

    A picture of step 9 of Tangy Chaat.
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Copied!

Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833
on June 18, 2023 16:59

Comments (2)

Naheed
Naheed @cook_17229354
June 18, 2023 19:44
What are plums
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