Sindhi Karela Sabji

Name: Sindhi Karela Sabji
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm. Karela; 2 tabspoon red chilli powder; 2 tabspoon dry Coriander powder; Salt as per taste; 1 tspoon turmericpowder; Cooking oil for deep fry & shellow fry

Juhi Prakash Sewani @cook_25420108

#SSP
Sabji Special
#karela #fried #sindhi
#sabji #tariyal
It's a very popular in Sindhi Cuisine.
We called it tariyal karela.

Juhi Prakash Sewani @cook_25420108

#SSP
Sabji Special
#karela #fried #sindhi
#sabji #tariyal
It's a very popular in Sindhi Cuisine.
We called it tariyal karela.

Saved

Ingredients

30 minutes

4 people

250gm. Karela
2tabspoon red chilli powder
2tabspoon dry Coriander powder
Salt as per taste
1tspoon turmericpowder
Cooking oil for deep fry & shellow fry

Saved

Steps

30 minutes

1

Wash pet dry and peeled karela slit them and wash them drain water filled little salt in it and rub from outside cover keep aside for overnight or 1-2 an hours
2

Then wash them under running water for 4-5 times rinse drain water completely keep aside.
3

Heat up oil in pan drop karele fry until golden and remove on plate keep aside.
Mix all dry spices powder together and filled them into karela remaining masala powder keep aside
4

Again heat up oil in pan once heated add all filled karela fry them
5

.sprinkle little water cover pan and cook karela for 4-5 min. Then remove cover sprinkle all remaining masala mix all well together.
6

Your tasty sabji ready to eat
Serve as side dish or with dal pulav chapati.
Thank you