Tandoori Lamb Chops:

In many households, a father can be the anchor of the family. #HappyFathersDay !
These tandoori lamb chops are warming, aromatic, succulent and flavourful. Marinated in a spicy tandoori marinade then baked until tender and succulent. Serve alongside a fresh green salad, chunky chips OR boiled mix vegetables for a healthy dinner!
Tandoori Lamb Chops:
In many households, a father can be the anchor of the family. #HappyFathersDay !
These tandoori lamb chops are warming, aromatic, succulent and flavourful. Marinated in a spicy tandoori marinade then baked until tender and succulent. Serve alongside a fresh green salad, chunky chips OR boiled mix vegetables for a healthy dinner!
Steps
- 1
In a bowl add the marinade ingredients into a bowl then mix until a thick paste forms.
- 2
Add the lamb chops and cover the masala over the lamb chops evenly then set aside and leave to marinate for at least 30 minutes
Once marinated line a large tray with foil and spread the lamb chops in a single layer
Cover with foil and bake in a preheated oven at 200°C/390°F. For 1 hours. - 3
Remove the foil and flip over the lamb chops then baste the lamb chops with the juices in the tray and bake for a further 20 minutes
Serve immediately.
Enjoy!!
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