5-Minute Marinade

Name: 5-Minute Marinade
Yield: 2 servings
Cuisine: American
Ingredients: 2 tbsp Olive oil; 1 tbsp Vinegar; 1 tbsp Sugar; 1 Salt and pepper; 1 tsp Whole grain mustard; 1/2 tbsp Lemon juice

cookpad.japan @cookpad_jp

I needed a way to use up my stock of onions.

Reduce the amount of salt when serving the marinade with salty items such as dish with cream cheese, salmon, and onions. For 2 servings. Recipe by Ninin

I needed a way to use up my stock of onions.

Reduce the amount of salt when serving the marinade with salty items such as dish with cream cheese, salmon, and onions. For 2 servings. Recipe by Ninin

cookpad.japan @cookpad_jp

I needed a way to use up my stock of onions.

Reduce the amount of salt when serving the marinade with salty items such as dish with cream cheese, salmon, and onions. For 2 servings. Recipe by Ninin

I needed a way to use up my stock of onions.

Reduce the amount of salt when serving the marinade with salty items such as dish with cream cheese, salmon, and onions. For 2 servings. Recipe by Ninin

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Ingredients

2 servings

2 tbspOlive oil
1 tbspVinegar
1 tbspSugar
1Salt and pepper
1 tspWhole grain mustard
1/2 tbspLemon juice

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Steps

1

Combine all of the ingredients and mix! As long as you mix until it emulsifies and turns white, the mixture will not separate.
2

Use it as a marinade for your choice of ingredients. I used onions in the photo.