Quick and Tasty 5-Minute Lightly Pickled Cucumbers
I was inspired by some delicious homemade pickles made by a farmer's wife, who served them with ochazuke.
The generous pinch of sugar is key! For 2-3 servings. Recipe by olive11
Quick and Tasty 5-Minute Lightly Pickled Cucumbers
I was inspired by some delicious homemade pickles made by a farmer's wife, who served them with ochazuke.
The generous pinch of sugar is key! For 2-3 servings. Recipe by olive11
Open in Cookpad AppSteps
- 1
Chop the cucumbers into 1-cm thick rounds, then put them in a plastic bag with the salt and sugar.
- 2
Seal the opening of the bag, and shake it up! Press out the air, then massage the bag from the outside.
- 3
After 2-3 minutes, transfer them to a dish, and serve. When you have time, let them chill in the refrigerator while still inside the bag.
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