A picture of Easy 5-Minute Daikon Radish Pickle.

Easy 5-Minute Daikon Radish Pickle

cookpad.japan @cookpad_jp

I just whipped this up!!

Adding the shio-kombu will draw out more moisture than you'd expected, so start with a small amount, then add more to taste. Recipe by Yumicchi sensei

I just whipped this up!!

Adding the shio-kombu will draw out more moisture than you'd expected, so start with a small amount, then add more to taste. Recipe by Yumicchi sensei

Easy 5-Minute Daikon Radish Pickle

cookpad.japan @cookpad_jp

I just whipped this up!!

Adding the shio-kombu will draw out more moisture than you'd expected, so start with a small amount, then add more to taste. Recipe by Yumicchi sensei

I just whipped this up!!

Adding the shio-kombu will draw out more moisture than you'd expected, so start with a small amount, then add more to taste. Recipe by Yumicchi sensei

Saved

Ingredients

1as much (to taste) Daikon radish
1 dashShio-kombu
1 dashLemon juice

Saved

Steps

1

Cut the daikon radish into slices of your desired size.
2

Combine the daikon radish, shio-kombu, and lemon juice in a plastic bag and work in the ingredients by massaging the bag from the outside.
3

Let it sit a while, then it's ready. It's almost too easy!

Saved

Cooksnaps

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cookpad.japan @cookpad_jp

on May 27, 2014 04:57

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