Peanut Chutney

Name: Peanut Chutney
Yield: 3 servings
Cuisine: American
Ingredients: 200 ml Peanuts (fresh, with shells); 4 Chili pepper (dried); 2 clove Garlic (fresh, peeled); 1 tsp Cumin seeds; 1 Salt; 1 tbsp ＊Oil; 2 ＊Red chili pepper; 1/4 tsp ＊Mustard seeds; 1/4 tsp ＊Cumin seeds

cookpad.japan @cookpad_jp

This tastes great when eaten with Idli. I stock up on idli just so I can have this whenever I want . My mother-in-law taught me this recipe.

When blending, if you mix it until it becomes quite smooth, it will have a nice texture and will match the idli even better. Recipe by Azisai

This tastes great when eaten with Idli. I stock up on idli just so I can have this whenever I want . My mother-in-law taught me this recipe.

When blending, if you mix it until it becomes quite smooth, it will have a nice texture and will match the idli even better. Recipe by Azisai

cookpad.japan @cookpad_jp

This tastes great when eaten with Idli. I stock up on idli just so I can have this whenever I want . My mother-in-law taught me this recipe.

When blending, if you mix it until it becomes quite smooth, it will have a nice texture and will match the idli even better. Recipe by Azisai

This tastes great when eaten with Idli. I stock up on idli just so I can have this whenever I want . My mother-in-law taught me this recipe.

When blending, if you mix it until it becomes quite smooth, it will have a nice texture and will match the idli even better. Recipe by Azisai

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Ingredients

3 servings

200 mlPeanuts (fresh, with shells)
4Chili pepper (dried)
2 cloveGarlic (fresh, peeled)
1 tspCumin seeds
1Salt
1 tbsp＊Oil
2＊Red chili pepper
1/4 tsp＊Mustard seeds
1/4 tsp＊Cumin seeds

Saved

Steps

1

Cook the peanuts and chili peppers in a frying pan. You can cook them with oil if you want. Once they become fragrant, they're done.
2

Place the peanuts, garlic, cumin seeds, salt, and water into a blender and blend until smooth.
3

You'll probably need more water than you think. Once it becomes thick and creamy, it's done.
4

Here is a variation: Heat the ＊ ingredients in a frying pan. Add the chutney.
5

It's a delicious chutney.
6

Done. Serve with some idli!