Authentic home cooking from Vietnam, with US measurements.

Originally published on Cookpad Vietnam as Rau Tần Ô Luộc & Trứng Dầm Nước Mắm

Boiled Chrysanthemum Greens & Eggs Mashed with Fish Sauce

Name: Boiled Chrysanthemum Greens & Eggs Mashed with Fish Sauce
Total time: 900 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1 bunch chrysanthemum greens (tần ô, also called garland chrysanthemum); 2-4 eggs, as desired; 2 tablespoons good-quality fish sauce (30 ml); 1 Thai chili pepper; 1 clove garlic

Dory @Marie007

Viet Nam

A simple, quick dish that's perfect with rice.

Dory @Marie007

Viet Nam

A simple, quick dish that's perfect with rice.

Saved

Ingredients

15 minutes

Serves 2 servings

1 bunchchrysanthemum greens (tần ô, also called garland chrysanthemum)
2-4eggs, as desired
2 tablespoonsgood-quality fish sauce (30 ml)
1Thai chili pepper
1 clovegarlic

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Steps

15 minutes

1

Hard-boil the eggs. Wash the greens and boil them for 1 minute in water with 1 teaspoon salt. As soon as the water returns to a boil, remove the greens immediately.
2

Crush the garlic and chili. Peel the boiled eggs.
3

Mash the eggs with the garlic-chili fish sauce mixture and serve with the boiled greens and steamed white rice.

Saved

Cooksnaps

Saved

Dory @Marie007

Published in the US on April 14, 2026 14:02

Viet Nam

Các công thức của tôi:❕Món thuần chay (Vegan) 🌱 chỉ chế biến từ rau củ quả và nguyên liệu không có nguồn gốc động vật❕Món nửa chay (Vegetarian) 💚 có dùng trứng, sản phẩm từ sữa và sữa, mật ong…❕Món có nguồn gốc động vật: không đánh dấu gì đặc biệt.

Keywords

Chilies Fish Leaf Vegetable Egg Garlic

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