Ragi chia seeds sweet malt

Name: Ragi chia seeds sweet malt
Total time: 600 s
Yield: Two bowls
Cuisine: Indian
Ingredients: 3-4 tablespoon ragi flour; 2 tablespoon soaked chia seeds or subja seeds; 2-3 tablespoon jaggery powder; Half cup milk; 11/2 glass water; 1/4 teaspoon cardamom powder; 2 almonds chopped for garnishing

Supriya Devkar @cook_1983

Solapur

#CA2025
In winter season ragi is used in big amount. For kids also ragi is very healthy so ragi malt is the best option.

Supriya Devkar @cook_1983

Solapur

#CA2025
In winter season ragi is used in big amount. For kids also ragi is very healthy so ragi malt is the best option.

Saved

Ingredients

10 minutes

Two bowls

3-4 tablespoonragi flour
2 tablespoonsoaked chia seeds or subja seeds
2-3 tablespoonjaggery powder
Half cup milk
11/2 glasswater
1/4 teaspooncardamom powder
2almonds chopped for garnishing

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Steps

10 minutes

1

Take one bowl and add ragi flour then add half cup water and make it well so that ragi flour is mixed properly. Now keep kadhai on medium flame and add one and half glass water when water is boiling add ragi flour in it
2

Mix ragi flour with spoon properly. Now add jaggery in it and again mix it well keep gas flame low stir it for next 2 minutes.
3

Then add milk and again mix it well. Because of milk colour slightly changes see the consistency of malt. At the end add cardamom powder again mix it well and switch off the flame. Here you can also add ghee for better test while serving Garnishwith Chopped almonds and Soaked chia seeds or subja seeds.consume it hot