Add 1 tablespoon of butter to a frying pan and let it melt

Season Sea Bass fillets with lemon juice & basil

Fry for roughly 5 minutes either side until meat is opaque (or until the meat is a flaky texture)

Whilst the fish is cooking, add your couscous to a bowl (amount is relative to your preferences)

Dice 1 tomato & chop your coriander (cilantro if you are Spanish or American)

Boil vegetable stock with your diced tomato

Pour vegetable stock into your cousous bowl, stir & cover for 5 minutes

{Don't forget to flip your fish in the pan}

Remove cover, add coriander & lime juice (not much lime juice is needed) and stir with a fork to fluff the couscous

Fish should now be cooked, so serve on a plate with the couscous

Enjoy :)