Dahi Ke Aloo, Dahi Aloo Kari

Name: Dahi Ke Aloo, Dahi Aloo Kari
Total time: 1800 s
Yield: 4 People
Cuisine: Indian
Ingredients: 1 Cup - Dahi; 1/2 -cup Water; 3 tbsp - Oil; 1 tsp - Salt; 1 -tsp Dhaniya powder; 1 tsp - Haldi; 1/2 tsp - Lal mirch powder; 1 tsp - Garam masala; 1 tsp - Kasuri methi; 1 tsp -Rai/sarso; 1-2 - Green chilli; 1 tbsp - Sauf powder; 1 tbsp - Til; Kari patta; 500 G Boiled Potato

POORVI JAIN @cookandtips

This is a North and West Indian Famous Recipe.

POORVI JAIN @cookandtips

This is a North and West Indian Famous Recipe.

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Ingredients

30 Minutes

4 People

1 Cup- Dahi
1/2-cup Water
3 tbsp- Oil
1 tsp- Salt
1-tsp Dhaniya powder
1 tsp- Haldi
1/2 tsp- Lal mirch powder
1 tsp- Garam masala
1 tsp- Kasuri methi
1 tsp-Rai/sarso
1-2- Green chilli
1 tbsp- Sauf powder
1 tbsp- Til
Kari patta
500 GBoiled Potato

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Steps

30 Minutes

1

Take a pan 2 tbs Oil add boiled aloo into it.
Leave it for 5 minutes.
2

In another bowl take dahi and add dhaniya powder, haldi powder, lal mirch powder and garam masala.
3

Mix it well then add this mixture in aloo and also add water.
Stir it continuously otherwise dahi will separate.
4

After taking a good boil add salt and kasuri methi.
Then cook it for 5 to 7 minutes more.
5

At last add tadka
Take a fry pan and add oil,sarso, hing, Sauf powder, Kari patta and khadi lal mirch.
Add tadka in it.