Green Rava Dhokla

Name: Green Rava Dhokla
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rava; 1/2 cup curd; 1/2 cup green peas; 1 inch ginger; 4 green chilly; 1 tsp salt; 1 tsp baking soda; 1 tsp mustard seeds; 1 tbsp chopped coriander; 6-7 curry leaves

Poonam Joshi @PoonamJoshi19

India

Green rava dhokla or Suji ka Dhokla is a soft, fluffy, steamed savory cake made from rava together with palak,kothmari,peas, spices, white sesame seeds and topped with coconut and coriander leaves.

Poonam Joshi @PoonamJoshi19

India

Green rava dhokla or Suji ka Dhokla is a soft, fluffy, steamed savory cake made from rava together with palak,kothmari,peas, spices, white sesame seeds and topped with coconut and coriander leaves.

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Ingredients

30 mins

4 servings

1 cuprava
1/2 cupcurd
1/2 cupgreen peas
1 inchginger
4green chilly
1 tspsalt
1 tspbaking soda
1 tspmustard seeds
1 tbspchopped coriander
6-7curry leaves

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Steps

30 mins

1

Grind green peas,ginger, kothmari, palak and 2 green chilly to fine paste
2

Mix rava, curd and green peas paste and mix it nicely
Add water and make a batter.Add salt and keep it covered for 10 min
3

After 10 min take it out and adjust consistency by adding water
Meanwhile grease the dhokla mould and heat the water
Add soda in batter and give a quick mix and transfer it to greased mould and bake it for 10 min
4

Take it out and let it cool Heat oil in a tadka pan and add mustard seeds as it crackle add red chilly, green chilly, curry leaver and coriander leaves
5

Ready to enjoy as snack or in lunch box