Peppered chicken
I make mine a bit stew-y because it goes better with fried rice or jollof rice that way
Peppered chicken
I make mine a bit stew-y because it goes better with fried rice or jollof rice that way
Open in Cookpad AppSteps
- 1
Add all the ingredients from the first section and cook on meduim heat until chicken is soft
- 2
Strain the cooked chicken until completely dry
- 3
Next heat up oil and fry chicken until golden brown like this
- 4
In a pan add oil, chopped onions and pepper mix and fry lightly
- 5
Season the pepper mix lightly to avoid over seasoned dish
- 6
Add fried chicken, some of the stock of chicken and cover for 5 minutes
- 7
Lastly garnish with green pepper and onions and cook for another 2 minutes. Add ketchup for a bit of sweetness
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Comments (2)
My peppered chicken always turns out dry. Who would have thought that adding just a bit of water would have made such a difference ✨