Fried Gram Flour Phulki

Name: Fried Gram Flour Phulki
Cuisine: Pakistani
Ingredients: For Phulki:; Gram Flour 250 gms; 1/4 tsp Baking powder; 1 tbsp Garlic; Wster as required; Salt to taste; 1 tbsp Chilli flakes; 1 tbsp Cumin seeds; 1 tsp Ginger powder; 1 tsp Carom seeds; For Sauce:; 1 kg Yoghurt; Salt to taste; 1 tbsp Sugar; 1 tbsp Chilli powder; 6-8 Green chillies chopped; 4-5 tbsp Tamarind pulp; For Tarka:; 2-3 tbsp Oil; Curry leaves 8-10; 1 tbsp Cumin seeds; Large green chillies 4-6 slit; 1 tsp Nigella; 1 tsp Mustard seeds; 8-10 fenugreek seeds; Other ingredient:; Oil to fry

Surhaan Tahir Wafai @cook_30184833

Fried Gram Flour Phulki

Surhaan Tahir Wafai @cook_30184833

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Ingredients

For Phulki:
GramFlour 250 gms
1/4 tspBaking powder
1 tbspGarlic
Wster as required
Salt to taste
1 tbspChilli flakes
1 tbspCumin seeds
1 tspGinger powder
1 tspCarom seeds
For Sauce:
1 kgYoghurt
Salt to taste
1 tbspSugar
1 tbspChilli powder
6-8Green chillies chopped
4-5 tbspTamarind pulp
For Tarka:
2-3 tbspOil
Curry leaves 8-10
1 tbspCumin seeds
Large green chillies 4-6 slit
1 tspNigella
1 tspMustard seeds
8-10fenugreek seeds
Other ingredient:
Oil to fry

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Steps

1

Mix togethergram flour,garlic and baking powder and make a smooth batter of medium consistency by gradually adding water.
2

Keep it a side for 30 minutes.
3

Just before frying mix in all the spices.
4

Heat oil in a pan.
5

Put spoonfuls of batter in round form and fry till light golden.
6

Mix together sauce ingredients.
7

Fry together tarka ingredients for 2-3 minutes.
8

Mix together phulki and sauce.
9

Pour tarka all over.
10

Serve straight away.