Panch Mishali Torkari (Sabji) Bengali Style

Name: Panch Mishali Torkari (Sabji) Bengali Style
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gm mixed vegetables (pumpkin, potato,beans,raw papaya,radish, carrot, cabbage, parwal); 2 tbsp mustard oil; 1 tsp panch phoran; 2-3 green chillies chopped; 1 tbsp ginger paste; 2 bay leaves; 2 whole dry red chilli; 1 tsp roasted coriander powder; 1 tsp roasted cumin powder; 1/2 tsp garam masala powder; 1 tsp sugar; Salt to taste

Rita Talukdar Adak @ritaadak17

#SSR
Today I have made tasty delicious mixed vegetables sabji bengali style recipe. It's very easy and simple quick recipe. It's perfect side dish with rice.

Rita Talukdar Adak @ritaadak17

#SSR
Today I have made tasty delicious mixed vegetables sabji bengali style recipe. It's very easy and simple quick recipe. It's perfect side dish with rice.

Saved

Ingredients

20 minutes

2 servings

500 gmmixed vegetables (pumpkin, potato,beans,raw papaya,radish, carrot, cabbage, parwal)
2 tbspmustard oil
1 tsppanch phoran
2-3green chillies chopped
1 tbspginger paste
2bay leaves
2whole dry red chilli
1 tsproasted coriander powder
1 tsproasted cumin powder
1/2 tspgaram masala powder
1 tspsugar
Salt to taste

Saved

Steps

20 minutes

1

Wash all vegetables nicely and cut into small pieces.
2

Heat mustard oil in a kadai add panch phoran, green chillies red chilli, bay leaves saute few seconds, add ginger paste and saute then add all vegetables pieces, salt, turmeric powder mix it well, cover and cook on low flame some times, stir occasionally and cover. Vegetables cooked it's own water(vapours) not add extra water.
3

Once vegetables allmost cooked then add roasted cumin, coriander powder,sugar,garam masala powder mix it and cook another 4-5 minutes. Lastly add chopped coriander leaves, mix it, turn off the flame.
4

Panch Mishali Torkari (sabji) is ready to serve.
5